BIPOC-Owned BusinessSoul Food

The Comfort Zone

Columbia City Talya Miller & LaShon Lewis

Mother-daughter Black and women-owned soul food celebrating generational culinary heritage.

Known For

Mother-daughter Black and women-owned soul food celebrating generational culinary heritage.

Signature Items

Oxtails, mac & cheese, catfish, hush puppies, shrimp & grits

Hours

Tue-Fri 11:30am-8pm, Sat 3pm-8pm

Why Vantage Members Should Care

Mother-daughter ownership demonstrates intergenerational wealth building through food — and the oxtails are legendary.

Address

3642 33rd Ave S, Ste C6, Seattle, WA 98118

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How To

How to Visit The Comfort Zone

A step-by-step guide to visiting The Comfort Zone — a BIPOC-owned business in Seattle curated by Vantage.

  1. 1

    Check their hours

    Tue-Fri 11:30am-8pm, Sat 3pm-8pm

  2. 2

    Know what to order

    Oxtails, mac & cheese, catfish, hush puppies, shrimp & grits

  3. 3

    Head to their location

    Visit The Comfort Zone at 3642 33rd Ave S, Ste C6, Seattle, WA 98118 in Columbia City, Seattle.

  4. 4

    Support the business

    Mother-daughter ownership demonstrates intergenerational wealth building through food — and the oxtails are legendary.

Frequently Asked

Questions about The Comfort Zone

What is The Comfort Zone?+

Mother-daughter Black and women-owned soul food celebrating generational culinary heritage.

What is The Comfort Zone known for?+

Oxtails, mac & cheese, catfish, hush puppies, shrimp & grits

What are the hours at The Comfort Zone?+

Tue-Fri 11:30am-8pm, Sat 3pm-8pm

Why should I visit The Comfort Zone?+

Mother-daughter ownership demonstrates intergenerational wealth building through food — and the oxtails are legendary.

Where is The Comfort Zone located?+

The Comfort Zone is in Columbia City, at 3642 33rd Ave S, Ste C6, Seattle, WA 98118, Seattle, Washington.

Who owns The Comfort Zone?+

The Comfort Zone is owned by Talya Miller & LaShon Lewis.

Curated by Vantage

This listing is part of the Vantage Seattle Directory — businesses, nonprofits, and venues worth knowing.

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