BIPOC-Owned BusinessSustainable Sushi

Mashiko

West Seattle Allison Hill, Brandon Wicks, Mariah Kmitta

Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating.

Known For

Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating.

Signature Items

Sustainable sushi, Japanese cuisine

Hours

Check website

Why Vantage Members Should Care

Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.

Address

4725 California Ave SW, Seattle, WA

Website
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How To

How to Visit Mashiko

A step-by-step guide to visiting Mashiko — a BIPOC-owned business in Seattle curated by Vantage.

  1. 1

    Check their hours

    Check website

  2. 2

    Know what to order

    Sustainable sushi, Japanese cuisine

  3. 3

    Head to their location

    Visit Mashiko at 4725 California Ave SW, Seattle, WA in West Seattle, Seattle.

  4. 4

    Support the business

    Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.

Frequently Asked

Questions about Mashiko

What is Mashiko?+

Committed to sustainable seafood regardless of cost since 1994. Honors tradition while innovating.

What is Mashiko known for?+

Sustainable sushi, Japanese cuisine

What are the hours at Mashiko?+

Check website

Why should I visit Mashiko?+

Sustainable sushi that puts ocean health above profit margins — Japanese craft with a conscience.

Where is Mashiko located?+

Mashiko is in West Seattle, at 4725 California Ave SW, Seattle, WA, Seattle, Washington.

Who owns Mashiko?+

Mashiko is owned by Allison Hill, Brandon Wicks, Mariah Kmitta.

Curated by Vantage

This listing is part of the Vantage Seattle Directory — businesses, nonprofits, and venues worth knowing.

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